Job Requirements
Job Requirements
Principal Duties:
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Clean and sanitize all workstations utilizing appropriate techniques
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Set up sinks according to HAACP and department policies
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Put away deliveries in appropriate areas in a timely manner
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Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety
procedures.
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Pull and empty trash containers throughout the shift
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Distributes supplies, utensils, and equipment needed by kitchen staff
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Maintain all coolers and walk-ins for cleanliness and organization of products
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Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to
department guidelines
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Set all sanitizer and soap buckets on workstations throughout kitchen
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Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
Assures compliance with all sanitation and safety requirements
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Performs other duties and functions as assigned
Work Experience
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1-6 months related experience and/or training; or equivalent combination of
education and experience.
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Preferred: High School Diploma/GED
Benefits
Compensation
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Pay Range: $17.00 - $22.31
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Other Compensation (if applicable): Shift Differential
