Dietary Cook
Job Summary
We are seeking a highly skilled Dietary Cook to join our team at Greendale Park Nursing & Rehab, a leading healthcare provider in Greendale, Wisconsin. As a Dietary Cook, you will play a vital role in preparing and serving nutritious meals to our residents and patients. If you are passionate about providing excellent customer service and have a strong background in food preparation, we encourage you to apply for this part-time opportunity.
Responsibilities
Prepare and cook a variety of meals for residents and patients, including special dietary requirements
Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
Assist with food ordering, inventory management, and menu planning
Collaborate with dietary staff to ensure efficient meal service and excellent customer satisfaction
Maintain confidentiality and adhere to HIPAA guidelines when handling sensitive resident information
Perform other related duties as assigned by the Dietary Manager or Executive Chef
Requirements
High school diploma or equivalent required
Previous experience in a food service or dietary setting, preferably in a healthcare environment
Ability to lift up to 50 pounds and stand for extended periods
Strong communication and teamwork skills
Ability to work flexible hours, including weekends and holidays
What We Offer
A collaborative and dynamic work environment
Opportunities for professional growth and development
A competitive compensation package (salary to be determined)
How to Apply
If you are a motivated and detail-oriented individual looking for a new challenge, please apply for this exciting opportunity to join our team. We look forward to hearing from you!
