Culinary Service Director
**This position requires cooking for 2 breakfast shifts and 2 dinner shifts**
· Responsible for overseeing kitchen staff and ensuring the quality of food items.
· Responsible for hiring, training and overseeing all dietary employees.
· Develop and integrate dynamic and exciting menu options for residents.
· Responsible for purchasing all food supplies.
· Ensuring dietary team members are in-serviced and up to date on all policies and procedures as directed by the administration.
· Attend regular food committee meetings and receive feedback from the resident population.
· Ensure that food service operates within the budgetary guidelines.
· Maintain a high stand of quality, safety and cleanliness in the kitchen.
· Maintain all logs reports and files as mandated by the Florida Department of Health.
· Maintain a positive workplace for employees in the dietary environment.
Qualifications:
High school diploma or GED equivalent required.
Culinary degree or training in culinary services preferred.
Culinary experience is a must.
Able to juggle multiple tasks at once
Maintain a budget
Able to keep track of inventory and forecast supplies as needed.
Great interpersonal skills, and leadership abilities
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
