Overview
Join our vibrant hospitality team as a Server, where your energy and enthusiasm will create memorable dining experiences for every guest. In this dynamic role, you will serve food and beverages with precision and warmth, ensuring guests feel welcomed and cared for from start to finish. Your ability to manage multiple tables, upsell menu items, and provide exceptional customer service will be key to your success. We value team players who thrive in fast-paced environments and are passionate about delivering top-notch hospitality.
Duties
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials.
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all requests are clearly communicated to the kitchen and bar staff.
- Serve food and drinks efficiently while maintaining a clean and organized work station, including bussing tables and resetting for new guests.
- Upsell menu items by recommending popular dishes, drinks, or specials to enhance guest satisfaction and increase sales.
- Monitor guest needs throughout their dining experience, responding promptly to requests for refills, additional condiments, or special accommodations.
- Ensure food safety and sanitation standards are consistently met by following proper food handling procedures and sanitation protocols.
- Assist with opening or closing duties such as setting up stations, cleaning work areas, and processing cash or credit card transactions accurately.
Qualifications
- Previous restaurant experience in food service or hospitality is highly preferred, especially in fine dining or nightclub settings.
- Familiarity with POS systems like Aloha POS, Micros POS, or OpenTable enhances efficiency in order processing.
- Strong customer service skills with the ability to build guest relations through friendly interaction and attentive service.
- Knowledge of food handling safety standards and sanitation practices is essential for maintaining a safe environment.
- Excellent time management skills to handle multiple tables efficiently during busy hours.
- Basic math skills for cashiering, cash handling, and accurate billing.
- Culinary experience or kitchen background is a plus for understanding food preparation and presentation standards.
Join us if you’re passionate about delivering exceptional guest experiences in a lively environment! We’re committed to supporting your growth in the food industry by providing a positive work atmosphere where your skills in serving, upselling, and guest relations can truly shine.
Pay: $2.13 per hour
Benefits:
Work Location: In person
