Overview
Sushi Chef – New Drive-Thru Sushi Concept
Location: Rowlett, TX
Opening: November–December 2026Job
Type: Full-Time / Part-Time
Job Overview
We are looking for skilled, dependable, and fast-paced Sushi Chefs to join the opening team of a brand-new drive-thru sushi concept in Rowlett, TX.
This is not your traditional sit-down sushi restaurant. Our concept is built around freshly made sushi, speed, consistency, and convenience. We will operate in a high-volume, quick-service environment with a streamlined menu and organized production system.
The ideal candidate has sushi-making experience, works efficiently under pressure, and understands that every roll should look and taste consistent—even during a busy rush.
What You’ll Do
- Prepare sushi rolls and other menu items quickly and accurately
- Prep fish, vegetables, sauces, rice, and other ingredients
- Follow standardized recipes, portions, and presentation guidelines
- Maintain excellent quality while meeting fast ticket times
- Properly handle and store raw seafood and other ingredients
- Maintain a clean, organized, and fully stocked sushi station
- Follow food-safety, sanitation, temperature-control, and cross-contamination procedures
- Monitor product freshness and minimize food waste
- Assist with opening and closing kitchen duties
- Work closely with other kitchen team members during high-volume periods
- Learn multiple stations and assist where needed
What We’re Looking For
- Previous sushi-making experience preferred
- Strong sushi rolling and knife skills
- Comfortable working with raw fish and seafood
- Able to work quickly without sacrificing quality
- Reliable, punctual, and team-oriented
- Able to follow recipes and portion standards consistently
- Comfortable working in a fast-paced quick-service kitchen
- Willing to learn our specific recipes and operating system
- Food Handler certification or ability to obtain one
We’re Especially Interested in People Who Are
FAST. CLEAN. CONSISTENT. RELIABLE.
You don’t need fine-dining sushi experience. We’re looking for people who understand sushi preparation and can thrive in a high-volume production environment.
Why Join Us?
You’ll be joining a completely new restaurant from the beginning and helping us build our opening team and culture.
We offer:
- Competitive hourly pay based on experience
- Training before opening
- Employee meals/discounts
- Opportunities for raises and advancement
- Potential Lead Sushi Chef and management opportunities
- A modern, organized quick-service kitchen
- Opportunity to grow with the company as we expand
Expected Opening: November–December 2026
If you’re experienced with sushi, enjoy working fast, and want to be part of building a new concept from the ground up, we’d love to meet you.
Pay: $25.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
