THE CRACK SHACK, PACIFIC BEACH IS NOW HIRING SHIFT SUPERVISORS AND BARTENDERS!
APPLY HERE:
https://crackshack.com/careers-2/
The Crack Shack is opening our newest SoCal Coop! From the culinary vision of Chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined! Southern California fried chicken and egg fare in the sunny SoCal spirit of inspired cuisine, spacious ambiance, lawn games and craft drinks for any occasion.
Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession with quality food and memorable dining experiences. If you share a passion for hospitality and strive to bring your guests experiences to new levels, we have opportunities waiting for you. We are looking for individuals who are hospitality-driven, thrive in a team environment and are great at motivating their team! No matter your role is on our team, we believe every employee's contribution is essential to the success and growth of our restaurants. The Crack Shack has countless opportunities for internal growth, as we are spreading our wings and expanding all over Southern California and beyond.
We are looking for FOH positions:
If you possess natural leadership skills, a genuine warmth, and love for the hospitality we want you to join our family of extraordinary individuals who not only work hard but have fun while doing it!
THE REQUIREMENTS:
- 1-3 yrs experience
- Must be 21 years of age
- Must have a current Nevada food handler's card
- Able to handle high volume business with ease and communicate effectively
- Flexible schedule (nights, weekends and holidays) with availability for a minimum of 3-5 shifts per week
- Team player with a positive attitude
- Knowledge of food, liquor, wine and beer
- Ability to lift up to 50 pounds
- Willing to go the extra mile to satisfy every need of our guests
Work Remotely
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
