We are a well-established, intimate sushi bar nestled in the heart of the Teton Mountain community of Wilson, Wyoming. Our restaurant offers a high-end Japanese-inspired dining experience, blending traditional Japanese techniques with contemporary sushi and sashimi presentations. We take pride in crafting memorable meals and are looking for a skilled Sushi Chef who shares our passion for excellence.
About the Role
As a key member of our kitchen team, you will uphold our commitment to quality and artistry at every step — from sourcing the freshest ingredients to delivering an exceptional guest experience at our intimate sushi bar.
Responsibilities
- Execute daily setup and prep to the highest standards of quality and cleanliness
- Collaborate on fish and ingredient ordering to ensure freshness and availability
- Rigorously inspect the quality and freshness of all incoming ingredients
- Craft each dish with precision, creativity, and consistency to deliver a memorable dining experience
- Contribute to a positive, professional kitchen culture in a fast-paced environment
Qualifications
- Hands-on sushi experience is required; formal culinary training is a plus
- Mastery of traditional Japanese knife skills, fish fabrication, and rice preparation
- Strong knowledge of contemporary sushi styles and plating techniques
- Ability to work with speed and efficiency without sacrificing quality
- Genuine passion for Japanese cuisine and continuous culinary growth
- Self-motivated, consistent, and reliable under pressure
Job Details
- Job Type: Full-Time
- Work Location: In-Person — Wilson, Wyoming
Benefits
- Health, Dental & Vision Insurance
- Paid Training
- Employee Discount
- Potential for subsidized employee housing in Jackson, WY (15-20 minute drive)
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
