SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. This position is often required to supervise the duties of cocktail server and/ or bar back.
QUALIFICATIONS, SKILLS & ABILITIES:
Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:
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Must provide prompt and cordial service to all guests.
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Working knowledge of, or the ability to learn, point-of-sale computer systems.
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Must be reliable, responsible and able to work well under pressure.
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Ability to understand and carry out written and verbal instructions.
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Apply critical thinking to solve problems in standardized situations.
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Must be able to work independently.
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Must meet legal age requirements for the position.
EDUCATION AND/OR EXPERIENCE:
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One to two years related experience.
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Resort and/or hospitality experience preferred.
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High school diploma or equal to a GED.
LANGUAGE SKILLS:
- Must speak and communicate in English.
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Must be able to clearly communicate with guests, management and coworkers.
COMPUTER SKILLS (FOR ADMINISTRATION OR MANAGEMENT POSITIONS):
- Proficient in POS system preferred, but not required.
CERTIFICATES & LICENSES:
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Must have Food Handler Certificate.
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TIPs certification preferred, but not required.
- Must provide valid document(s) to work in the US.
- Valid California Driver License is required (for specific positions).
