Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will be essential in delivering memorable culinary experiences to our guests. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced hospitality setting dedicated to excellence.
Duties
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards
- Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment
- Oversee inventory control and food safety procedures to ensure compliance with health regulations and minimize waste
- Coordinate catering events and banquet services, ensuring timely and high-quality food delivery
- Participate in menu planning and recipe development to maintain innovative and appealing offerings
- Manage shift schedules, monitor kitchen workflows, and support staff during busy periods to optimize productivity
- Ensure adherence to all food handling and safety protocols while maintaining a clean and organized workspace
Qualifications
- Proven experience in fine dining environments with strong background in food production and kitchen management
- Supervising experience with demonstrated leadership skills in a fast-paced restaurant or hospitality setting
- Extensive banquet, catering, and dietary department experience preferred
- Knowledge of inventory management, food safety standards, and food service operations
- Skilled in food preparation, cooking techniques, and menu planning with a focus on quality and presentation
- Excellent team management abilities with strong communication skills
- Familiarity with restaurant management systems, shift management, and inventory control processes
- Passion for the food industry with a commitment to delivering exceptional guest experiences
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
