Description:
LAGO IS HIRING FOR SUMMER 2026
START DATE IS MID APRIL
We are seeking a skilled and enthusiastic Bartender to join our dynamic team in a vibrant dining and nightlife environment. The ideal candidate will have a passion for mixology, exceptional customer service skills, and the ability to thrive in a fast-paced setting. As a Bartender, you will be responsible for creating an enjoyable experience for our guests by serving high-quality beverages and providing excellent service.
Duties
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Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
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Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations.
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Utilize Toast POS systems for order entry, payment processing, and inventory management.
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Engage with customers to provide recommendations, take orders, and ensure satisfaction throughout their visit.
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Handle cash transactions accurately while maintaining proper cash handling procedures.
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Assist in managing bar inventory, including ordering supplies and conducting regular stock checks.
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Collaborate with kitchen staff to coordinate food service during banquets or catering events.
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Demonstrate time management skills by efficiently serving multiple tables during peak hours.
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Uphold the highest standards of hospitality while fostering a welcoming atmosphere for all guests.
Requirements:
Previous bartending experience (2 years minimum) in a fine dining or nightclub setting is required.
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Familiarity with food handling practices and food safety regulations is essential.
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Strong customer service skills with the ability to communicate effectively with diverse clientele.
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Basic math skills are required for accurate cash handling and sales reporting.
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A background in catering or banquet service is advantageous but not mandatory. Join us in delivering exceptional experiences to our guests while showcasing your bartending talents in a lively atmosphere!
Job Type: Full-timeBenefits:
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Employee discount
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Paid training
Experience:
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bartending: 2 years (Required)
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Fine dining:2 years (Required)
License/Certification:
Shift availability:
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Day Shift (Required)
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Night Shift (Required)
