Job Overview
Ristorante Arlecchino is seeking a full time assistant manager to assist the GM in daily duties and tasks. Proficient in Aloha POS systems and open table preferred. Experience in Italian wines and private dining is a plus. Enjoy working for a family oriented company. Arlecchino is well established and has been delighting guests in the South Hills for over 15 years!
Duties
- Assist in managing all aspects of restaurant operations, including staff scheduling, inventory control, and quality assurance
- Lead and motivate team members through effective training, coaching, and performance management to foster a high-performing work environment
- Oversee food preparation and food safety standards, ensuring compliance with health regulations and company policies
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation
- Monitor shift performance, handle customer inquiries or complaints promptly, and ensure an exceptional dining experience
- Conduct regular inventory checks, control food costs, and optimize food production processes to maximize profitability
- Support hiring efforts by interviewing candidates and onboarding new staff members to build a strong team foundation
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food service management and hospitality leadership
- Demonstrated supervising experience with team management skills in a restaurant or culinary environment
- Knowledge of food preparation, cooking techniques, and food handling safety protocols
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
- Experience in inventory control, budgeting, profit & loss analysis, and food safety management
- Excellent communication skills with the ability to train staff effectively and lead by example
- Previous assistant manager or restaurant management experience in casual dining or hotel settings preferred
- Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail
- Enjoy Sundays, New Years day, Easter, Memorial Day, 4th of July, Labor Day, and Christmas Day off
Join us as an Assistant Manager - Restaurant and play a vital role in delivering memorable dining experiences! Bring your culinary expertise, leadership skills, and passion for hospitality to our energetic team. We value your commitment to excellence and offer an engaging environment where your skills can flourish.
Pay: $48,000.00 - $58,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
