Overview
Join our vibrant culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers an exciting opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service shine. Whether you're passionate about cooking, food handling, or hospitality, this position allows you to develop your culinary expertise while contributing to a welcoming and efficient kitchen atmosphere. All roles are paid positions, emphasizing the value we place on your contribution and growth.
Duties
- Assist with food preparation, cooking, and plating to ensure high-quality dishes are delivered promptly.
- Handle food safely by following proper food handling and sanitation procedures to meet health standards.
- Support the serving team by bussing tables, clearing dishes, and maintaining cleanliness in dining areas.
- Operate POS systems such as Aloha POS and Micros POS for order processing and transactions.
- Perform manual handling tasks including heavy lifting of supplies, ingredients, and equipment using safe lifting practices.
- Maintain organization of kitchen stations, stock supplies, and assist with inventory management.
- Collaborate with team members to ensure smooth kitchen operations and excellent guest services.
Requirements
- Prior experience in food service or restaurant environments is highly preferred; banquet or hotel experience is a plus.
- Demonstrated ability in food handling, food safety practices, and culinary tasks.
- Physical ability to perform heavy lifting and manual handling duties safely throughout shifts.
- Strong communication skills to coordinate effectively with team members and serve guests efficiently.
- Familiarity with kitchen equipment and POS systems such as Aloha POS or Micros POS is advantageous.
- Experience in cooking, food preparation, or hospitality roles enhances your fit for this position.
- Commitment to maintaining high standards of cleanliness, safety, and guest satisfaction in a fast-paced setting.
Embark on a rewarding journey with us where your culinary talents will thrive! We’re dedicated to fostering a supportive environment that values teamwork, professionalism, and enthusiasm for exceptional guest experiences.
Pay: $15.00 - $18.00 per hour
Work Location: In person
