ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare alcoholic and non-alcoholic beverages.
Take beverage orders from customers.
Clean utensils and bar equipment.
Work with Porters to restock and replenish bar inventory.
Proven experience as a bartender required.
Ability to use a point-of-sale register and Micros system.
Knowledge of mixing, garnishing and serving drinks.
Ability to keep the bar clean and organized.
CERTIFICATES, LICENSES, REGISTRATIONS
A Kentucky Horse Racing Commission license is required for all track workers.
