Overview:
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Responsibilities:
- Follows all company safety and sanitation policies, and procedural training
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Cleans and sets up table for new guests, in a timely manner
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Assists guests by clearing dishes, glassware
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Removes all trash and debris from bar and dining area floors
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Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
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Ensure that all high chairs/booster seats are sanitary
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Perform shift changes, opening/closing duties, assigned sidework
Qualifications:
- Can reach, bend, stoop frequently
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Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
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Work in damp, high temperature environment, indoors and minimally outdoors
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Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
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Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
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Ability to speak, read and write English
Benefits:
- Five (5) Day Work Week
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Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
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Health Insurance – Medical & Dental Programs Available
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401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
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Shift Meals at 50% Off
