Position Summary
Prep Cook prepare fresh ingredients daily and help keep the kitchen organized and stocked for smooth service.
Key Responsibilities
- Wash, chop, and prep fresh produce
- Prepare sauces, dressings, and ingredients
- Portion, label, and store food properly
- Maintain a clean and organized prep area
- Follow food safety and sanitation standards
- Support the kitchen supervisor as needed
- Wash, rinse and sanitize dishes
Qualifications
- Prep or kitchen experience preferred (not required)
- Strong attention to detail and organization
- Ability to stand for long periods and lift up to 40 lbs
- Dependable and team-oriented
What We Offer
- Competitive hourly pay
- Consistent scheduling options
- Growth opportunities
- Employee meal discounts
Pay: $15.00 - $17.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Professional development assistance
People with a criminal record are encouraged to apply
Work Location: In person
