Palermo's Pizzeria is seeking an experienced Part-time Line & Prep Cook for the afternoon, evening and weekend shifts. Could be full-time after training.
Duties:
-
Preparation, line (sautee & fryer), and pizza cooking.
-
Washing.
-
Light inventory and sanitation.
Required:
-
Candidates should have some experience cooking and keeping a sanitary and organized kitchen.
-
Able to work afternoons evenings and weekends (1:00am - 9:30pm).
About Palermo's Pizzeria:
From humble beginnings, Palermo’s began as a simple pizza shop on 63rd St. in Chicago of 1961. Palermo’s got its start from the first generation of our Sicilian family with one key idea in mind: to make a better pizza.
