Responsible for assisting in the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures all health and safety standards are met.
ESSENTIAL FUNCTIONS
- Plans and prepares snacks and meals in accordance with nutrition regulations
- Determines meal and snack count and distributes food to each classroom
- Removes trays and leftovers from classrooms and disposes accordingly
- Orders food and supply items from approved supplier
- Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same
- Keeps kitchen, including appliances, cabinets and all inventory, organized and clean
ADDITIONAL RESPONSIBLITIES
- Performs other similar or related duties as necessary.
JOB QUALIFICATIONS
- Maintains Food Handler’s Certification as required by state or local regulations.
- Successfully pass a background check
Job Type: Full-time
Pay: $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Application Question(s):
- Please list your interview availability
- Can you pass a full background check
Experience:
- cooking: 1 year (Preferred)
Work Location: In person
