The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining sanitary conditions within the department.
Qualifications
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High school Diploma or equivalent preferred; classes in food prep & nutrition desirable
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Two to three years cooking experience.
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Knowledge of elementary math.
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Current Washing State Food Handler’s Card/ ServSafe Certification preferred.
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Knowledge of sanitation and safe food handling principles.
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Knowledge of point of sale or cash register/handling systems.
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Knowledge of basic technology
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Must be able to speak, read and write English and communicate effectively in English.
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Ability to organize workload and perform multitask work. Ability to recognize and act on priorities.
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Lake Chelan Health is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws regarding employment practices. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected status under applicable law.
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Human Resources
Email: [email protected]
