To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. Must have reliable transportation.
Requirements:
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High school diploma/GED.
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Excellent communication and interpersonal skills.
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Strong leadership and organizational skills.
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Confident problem-solver.
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Team player.
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Reliable transportation
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Able to lift 10-25 lbs
Responsibilities:
- an award-winning independently owned restaurant with worldwide recognition
- a knowledgeable and dedicated team that works together
- leaders that are eager to help you learn
- where great work is rewarded
Benefits/Perks:
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Tips
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Offsite
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Flexible schedules
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Competitive pay
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Professional motivated team
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
Pay: $7.50 / hour
Job Type: fulltime
Education: No education required
Work location: On-site
