Position: Line Cook
Reports To: Executive Chef / Sous Chef
Status: Full-Time or Part-Time
Location: Vita Bella Italian Ristorante, Mount Horeb, WI
At Vita Bella, we provide a high-end Italian dining experience with a focus on authenticity, consistency, and exceptional execution. Our Line Cooks play a critical role in delivering the elevated dishes and tableside presentations guests come to expect. We are looking for passionate, disciplined culinarians who thrive in a fast-paced, team-oriented kitchen.
-
Prepare, cook, and plate menu items according to Vita Bella standards for quality, presentation, and timing.
-
Maintain deep understanding of all menu items, ingredients, flavor profiles, and dietary requirements.
-
Follow proper recipes, portion controls, and plating guides consistently.
-
Assist with tableside preparation components (fresh pasta, sauces, garnishes) as needed.
-
Set up, stock, and maintain a clean, organized station during service.
-
Perform opening and closing duties, including prep, stock rotation, labeling, and cleaning.
-
Communicate clearly and professionally with the culinary team and expo to ensure smooth service flow.
-
Adhere to safe food handling practices and all health regulations.
-
Work collaboratively with chefs and fellow cooks to execute a seamless high-volume dinner service.
-
Take direction well and be able to adapt quickly to menu changes and special requests.
-
Uphold a positive attitude, strong work ethic, and commitment to excellence.
-
1–3 years of experience as a Line Cook preferred (Italian cuisine a plus).
-
Ability to work in a fast-paced kitchen with a focus on precision and consistency.
-
Strong knife skills and understanding of culinary techniques.
-
Knowledge of proper sanitation and food safety standards.
-
Ability to stand for long periods and lift up to 40 lbs.
-
Availability on nights, weekends, and holidays.
-
Competitive hourly pay based on experience.
-
Opportunities for advancement within a growing hospitality group.
-
A professional, positive working environment.
-
Staff meals and employee discounts.
-
Training on high-end Italian cuisine and elevated tableside dining.
