Description
Duties and Responsibilities Include but are not limited to:
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Auditing, documenting and enforcing USDA and facility regulations.
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Perform checks and verifications to ensure food safety and quality program is being followed.
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Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
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Must work with FSIS/USDA and present records per the agency's request.
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Aid Quality Assurance Supervisor and management in gathering data for investigations.
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Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
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Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
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Perform all other duties as assigned.
Key Qualifications, Abilities, and Skills:
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Must be able to work flexible hours, overtime and some weekends.
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Must be willing to learn all aspects of food safety.
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Must have strong verbal and written English communication skills.
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Must be willing to work in both hot and cold environments.
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Proficiency in Microsoft Office
JBS is an equal opportunity employer.
EOE/Vets/Disability
