Job Summary
We are seeking an enthusiastic Assistant Manager to lead our restaurant team. In this role, you will oversee daily operations, ensure exceptional customer service, and uphold the highest standards of food quality and safety. Your leadership will encourage staff to better their restaurant performance, and create a welcoming environment that keeps guests coming back. This is a great opportunity for a motivated hospitality professional eager to showcase their management skills in a fast-paced, and friendly setting.
Responsibilities
- Supervise daily restaurant operations, including food preparation, service flow, and customer interactions to ensure a seamless dining experience.
- Lead and motivate team members through effective training, coaching, and development initiatives focused on food handling, customer service, and operational excellence.
- Manage daily stock inventory to maintain optimal stock levels of food supplies, beverages, and kitchen equipment while minimizing waste.
- Oversee cash handling procedures and POS (Point of Sale) systems such as Aloha POS and Micros POS to ensure accuracy and security.
- Implement food safety standards in compliance with health regulations, including proper food production, handling, and storage practices.
- Coordinate shift management duties, including scheduling staff coverage during peak hours and ensuring smooth transitions between shifts.
- Monitor restaurant performance metrics, and identify opportunities for operational improvements.
- Maintain a positive environment that promotes teamwork, high morale, and exceptional guest satisfaction.
Experience
- Management experience within the food industry, preferably in quick service restaurants or casual dining establishments.
- Background in food service management with hands-on kitchen experience including culinary skills such as cooking and food preparation is preferred
- Demonstrated supervising experience with staff training & development in hospitality or restaurant settings.
- Familiarity with POS systems like Aloha POS or Micros POS for sales transactions and reporting.
- Strong knowledge of food safety regulations, inventory control techniques, and budgeting principles.
Pay: $20.00 - $27.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
