Brand summary
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Our Benefits Include:
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A fun work environment where you can positively influence others
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Flexible scheduling (and closed on Sundays)
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Learning first-hand from an experienced Operator and Restaurant Leaders
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Intentional growth and development to help you reach your professional goals
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Scholarship opportunities
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Competitive pay
Back of House Team Member Responsibilities:
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No kitchen or restaurant-specific experience necessary
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Excels in a fast-paced environment and handles stressful situations well
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Positive attitude
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Loves serving and helping others and values teamwork
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Demonstrates our “Core 4”
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Excitement to learn and take initiative
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Enjoys the same daily routine tasks
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Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours)
Relevant skills:
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Work as a cook, in food prep, or in other kitchen staff roles or serving our guests in a customer service role
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Work in a fast paced, high energy environment with a great team
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Produce high quality food with precision and accuracy
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Implement proper quality-assurance and food-safety procedures
We Can’t Wait to meet you!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $15 - $17 / hour
Benefits:
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Flexible schedule
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Employee discount
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Paid training
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Health insurance
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Dental insurance
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Vision insurance
Job Type: fulltime, parttime
Education: No education required
Work location: On-site