Position Summary
Ember & Elm is seeking a passionate, organized, and driven Chef de Partie to join our culinary team. The ideal candidate is committed to excellence, takes pride in craftsmanship, and thrives in a fast-paced, scratch kitchen focused on seasonal New England cuisine. As a Chef de Partie, you will oversee a designated station, maintain the highest standards of quality and consistency, and contribute to creating memorable dining experiences for every guest.
Responsibilities
- Manage and execute all production and service for your assigned station.
- Prepare and plate dishes with precision, consistency, and attention to detail.
- Maintain exceptional food quality, presentation, and portion control.
- Assist with daily mise en place and station organization.
- Follow recipes and standard operating procedures while contributing creative ideas.
- Ensure all food safety and sanitation standards are met and maintained.
- Monitor inventory levels and communicate ordering needs to the Sous Chef or Executive Chef.
- Minimize food waste through proper storage, rotation, and utilization of ingredients.
- Train and mentor junior cooks while fostering a positive and professional kitchen culture.
- Work collaboratively with the front-of-house team to ensure seamless service.
- Maintain a clean, organized, and efficient workstation throughout each shift.
Qualifications
- 2+ years of professional kitchen experience, preferably in upscale or fine dining.
- Strong knife skills and knowledge of classical cooking techniques.
- Experience with seasonal ingredients and scratch cooking.
- Ability to remain calm and organized during high-volume service.
- Excellent communication and teamwork skills.
- Flexible schedule, including evenings, weekends, and holidays.
- Culinary degree is preferred but not required.
What We Offer
- Competitive hourly wage based on experience.
- Opportunities for professional growth and advancement.
- Collaborative, chef-driven work environment.
- Employee dining discounts.
- Ongoing training and development.
- The opportunity to help shape a restaurant focused on hospitality, craftsmanship, and seasonal New England cuisine.
At Ember & Elm, we believe great food begins with great people. If you’re passionate about cooking, committed to continuous learning, and take pride in delivering exceptional plates every service, we’d love to meet you.
Pay: $15.00 - $18.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
