At Lucy's Restaurant Group, hospitality and culinary experience go hand in hand. We believe thoughtful food, exceptional beverages, and genuine care create meaningful moments that people remember.
Beverage Program Leadership
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Oversee execution and consistency of all beverage offerings including cocktails, wine, beer, spirits, coffee, and non-alcoholic beverages
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Help maintain a beverage program that reflects Lucy's standards of quality, creativity, hospitality, and attention to detail
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Partner with leadership and culinary teams on seasonal beverage development and menu innovation
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Ensure beverage presentation, recipes, specifications, and service standards are executed consistently
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Monitor bar operations to ensure speed, cleanliness, organization, and professionalism
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Assist with inventory management, ordering, organization, and beverage cost control
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Support relationships with distributors, vendors, and beverage partners
Beverage Training & Education
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Lead ongoing beverage education for front-of-house team members
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Train staff on cocktail preparation, wine knowledge, spirits, pairings, coffee offerings, and responsible alcohol service
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Ensure bartenders and servers can confidently and enthusiastically communicate beverage offerings to guests
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Foster a culture of learning, curiosity, hospitality, and professionalism behind the bar and on the floor
Floor Leadership & Guest Experience
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Actively lead shifts and support overall dining room operations
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Engage with guests and help create memorable, personalized experiences
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Support communication and collaboration between the bar, kitchen, and service teams
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Help maintain a positive, energetic, and hospitality-focused culture throughout the restaurant
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Address guest concerns with professionalism, empathy, and urgency
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Lead by example in service standards, professionalism, teamwork, and hospitality execution
We are looking for someone who:
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Loves beverage culture, craftsmanship, and continuous learning
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Leads with warmth, professionalism, and humility
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Thrives in a collaborative and fast-paced environment
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Brings positive energy and strong communication to the team
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Takes pride in creating memorable experiences for guests
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Embodies the "Good Vibes Only" spirit of Lucy's
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2+ years of beverage or restaurant leadership experience preferred
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Strong knowledge of cocktails, wine, spirits, coffee, and beverage operations
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Passion for hospitality and guest experience
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Strong leadership and communication skills
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Ability to multitask and lead effectively in a fast-paced environment
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Wine certifications or advanced beverage knowledge are a plus
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Nights, weekends, and holidays required
