Position Summary
The Cook is responsible for preparing nutritious, child‑friendly meals and snacks in accordance with state licensing guidelines, CACFP requirements (if applicable), and the center’s menu plan. This role ensures a clean, safe, and organized kitchen environment while supporting the overall wellbeing of children and staff.
Key Responsibilities
Meal Preparation & Planning
- Prepare daily breakfast, lunch, and snacks according to the approved menu.
- Follow portion sizes and nutritional standards appropriate for infants, toddlers, and preschoolers.
- Accommodate food allergies, dietary restrictions, and special meal plans with accuracy and care.
- Maintain updated knowledge of CACFP guidelines.
Kitchen Safety & Sanitation
- Maintain a clean, sanitized kitchen that meets state and local health regulations.
- Wash dishes, utensils, and food prep equipment after each meal service.
- Monitor food temperatures, storage practices, and expiration dates.
- Complete daily, weekly, and monthly cleaning checklists.
Inventory & Ordering
- Track food inventory and notify administration when supplies need to be ordered.
- Receive, inspect, and store food deliveries properly.
Collaboration & Communication
- Work closely with teachers to coordinate meal times and classroom needs.
- Communicate any menu changes, shortages, or allergy concerns promptly.
- Support center events that require food preparation (family nights, staff meetings, etc.).
Qualifications
- High school diploma or equivalent.
- Experience in food preparation, preferably in childcare, school, or institutional settings.
- Food Handler’s Certification or ServSafe Certification (or willingness to obtain).
- Ability to lift up to 30 lbs and stand for extended periods.
- Knowledge of child nutrition and safe food handling practices.
Job Type: Full-time
Benefits:
- Dental insurance
- Employee assistance program
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Education:
- High school or equivalent (Preferred)
Work Location: In person
