Server/Bartender | Hector Diaz Restaurant Group (Salsas) | Asheville, NC
Salsas is Asheville’s oldest Latin restaurant, serving Mexican cuisine with Caribbean influence since 1993. As part of Chef Hector Diaz’s restaurant group, the restaurant is known for high-volume service, elevated guest experiences, and a strong reputation in Asheville’s dining scene.
- Delivered attentive, high-quality service in a fast-paced, high-volume Latin restaurant known for elevated Mexican and Caribbean-inspired cuisine.
- Built strong guest relationships through menu knowledge, personalized recommendations, and consistent hospitality, contributing to repeat business and positive dining experiences.
- Prepared and served cocktails, beer, wine, and espresso beverages while maintaining speed, accuracy, and presentation standards during peak service hours.
- Trained across both front-of-house service and bar operations, developing versatility in guest service, beverage preparation, and team support.
- Collaborated closely with kitchen and service staff to ensure smooth communication, accurate order execution, and efficient table turnover.
- Managed cash and POS transactions, balanced checks, and maintained accuracy in a high-volume service environment.
- Supported overall restaurant operations by maintaining cleanliness, organization, and readiness of dining and bar areas throughout service.
Pay: $2.13 - $34.00 per hour
Benefits:
Work Location: In person
