Carnevor— Milwaukee’s Premier Steakhouse— is in search of an experienced Line Cooks with a passion for amazing food. Come join our team in creating unforgettable dining experiences and continuing the award-winning Carnevor reputation.
Opened in 2006, Carnevor has grown into one of Wisconsin’s most acclaimed fine dining restaurant destinations. With an exquisite selection of USDA Prime beef and Japanese Wagyu. The savory steakhouse fare is complemented by locally sourced produce, ocean-fresh seafood, and an immaculately curated wine and cocktail portfolio. Multiple positions are available and ideal candidates will have the opportunity to work both the Hot Line and Garde Manger.
CULINARY POSTIONS AVAILABLE
· Full-Time Line Cook: 4-5 shifts each week, evening hours, weekends required
PAY, PERKS & BENEFITS
· Positions are hourly and pay is negotiable based on experience. $13- $25 per hour
· Daily Family Meal
· Employee Discount
· Employee Health Plan for qualified associates
· Employee 401K Plan for qualified associates
· Monthly Cash Incentive Program
QUALIFICATIONS
· Garde Manger- minimum of one-year professional culinary experience and/or schooling
· Hot Line- minimum of three years professional culinary experience and/or schooling
Hours of operation:
Sun - Mon: Closed
Tues - Thurs: 5-10pm
Fri -Sat: 5-11pm
www.carnevor.com
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Health insurance
Work Location: In person
