Summary: The Shift Leader supervises staff and restaurant operations during their assigned shift, while creating quality food and providing exceptional guest service in a fun, fast-paced environment.
Essential Functions:
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Crew member training on company policies and operational procedures.
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Maintains food quality and quantity on the service line and in the back-up.
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Follows city and state health and safety guidelines.
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Maintains a fun, fast-paced atmosphere for our team members and guests.
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Alerts upper management when corrective action of a crew member may be necessary.
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Maintains a professional image, which includes being on time for work, following uniform and appearance standards.
Position Requirements:
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Able to communicate clearly with customers and team members.
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Must have reliable transportation to and from work.
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Possess valid documentation to work within the United States.
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ServSafe certification
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Completion of position-specific training modules.
This is for a position at a franchised Moe’s Southwest Grill location near UCF
