Job Summary
We are looking for an experienced Lead Line Cook to join our kitchen team. The ideal candidate will have strong leadership skills, experience working in a high-volume kitchen, and the ability to maintain exceptional food quality and safety standards. This is a hands-on role that requires excellent cooking skills and the ability to lead the line during service.
Responsibilities
Prepare and cook menu items according to recipes and quality standards.
Lead and support the line during lunch and dinner service.
Ensure all food is prepared, plated, and served consistently.
Maintain a clean, organized, and sanitary kitchen.
Follow all food safety and sanitation procedures.
Assist with food preparation, inventory, and stocking.
Train and support kitchen staff as needed.
Communicate effectively with the Executive Chef and kitchen team.
Work efficiently in a fast-paced, high-volume environment.
Qualifications
Minimum 4 years of Lead Line Cook or Line Cook experience.
ServSafe Certification is required.
Strong knife skills and knowledge of food preparation.
Ability to multitask and perform well under pressure.
Excellent communication and leadership skills.
Reliable, punctual, and professional.
Pay: $22.00 - $25.00 per hour
Experience:
- Cooking: 2 years (Preferred)
Ability to Commute:
- Ewing, NJ 08618 (Preferred)
Willingness to travel:
Work Location: In person
