Event Preparation and Post Event Responsibilities
Pack all catering equipment, service ware, linens, and supplies based on event orders and packing lists.
Ensure accuracy and completeness of all packed materials to support successful event execution.
Label and organize items for efficient loading and unloading.
Receive returned items after events, verify against checklists, and report any missing or damaged property.
Clean, sanitize, and restock items in their designated areas.
Reset storage spaces to readiness for upcoming events.
Event Space & Inventory Maintenance
Maintain the designated catering equipment room/storage areas in a clean, orderly, and well?organized condition.
Conduct routine inventory checks and notify leadership of low stock, maintenance needs, or missing items.
Ensure equipment is stored safely according to company standards.
Transportation & DOT Compliance
Safely operate company vehicles in compliance with DOT regulations.
Perform required pre? and post?trip vehicle inspections and maintain accurate logs when applicable.
Follow all safety standards to ensure secure loading and transportation of items.
Schedule required preventative maintenance as needed for all vehicles in the fleet.
General Duties
Collaborate with event managers, culinary teams, and catering staff to meet event timelines.
Assist with occasional on?site event setup or breakdown as needed.
Consistently uphold safety, cleanliness, and organizational standards.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
