Lemon and Olive is a family owned Mediterranean Cafe located in the heart of downtown Newberg dedicated to bringing great food and a relaxing atmosphere to Newberg and the surrounding areas. The restaurant is open 5 days per week, Monday thru Saturday 11am- 8pm.
We also do catering throughout the year at various locations in the area.
We are looking for employees to join our team:
- Enthusiastic
- Reliable
- Capable
- Eager to learn
- Must love to cook!
- Relevent experience leading a kitchen
We are approaching our second year in the restaurant and are growing, looking for people to be a part of that expansion.
Eligible candidates must have the following:
- OLCC
- Food handlers permit
- Experience in a fast paced kitchen environment
- Open availability Tuesday through Saturday
Other Desired Experience: Catering, Supervisory roles, Inventory Management
Responsibilities
- Prepare and serve food in accordance with health and safety standards.
- Manage inventory and ensure proper food handling procedures are followed.
- Assist in meal preparation and cooking, utilizing culinary skills effectively.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Ensure compliance with OLCC Service Permit and Food Handler Certification requirements.
- Supervise small team of employees through service and closing duties.
Job Type
Part Time / Full Time
Pay
starting at 18.00 hr + tips
What we offer
- Flexible Schedule
- Opportunity / training for growth
- free shift meal
- Most Major Holidays Off (Closed for winter break)
- Employee Appreciation Events
- Benefits once through 6 month evaluation period.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Health insurance
- Paid time off
Experience:
- Kitchen: 2 years (Required)
- Customer service: 1 year (Preferred)
License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Newberg, OR 97132 (Required)
Work Location: In person
