Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have built a national portfolio of restaurants and culinary services within leading hotels, live music venues, and major metropolitan sports arenas and airports across New York City, Baltimore, and Detroit. The group includes concepts such as Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman, and Penny Red’s. The team also runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore, and the Shinola Hotel. Known for delivering quality experiences and a strong culinary point of view, each concept is a handcrafted labor of love—recognized with widespread critical acclaim, a Michelin star, and two James Beard Foundation awards.
