Kitchen Manager / Head Chef
Third Place by Half Full Brewery | Stamford, CT
We’re looking for a hands-on, food-obsessed Kitchen Manager/Head Chef to lead the food operation at Third Place by Half Full Brewery. This is a rare opportunity to run a culinary concept designed around great food, great beer, and real community.
You’ll work closely with our Founder and General Manager of Retail Operations to maintain and evolve the menu, manage the team, and create a welcoming food experience that brings people together. This role is ideal for a leader who thrives in fast-paced environments, takes ownership, and wants room to grow as the concept expands.
What You’ll Do
- Lead daily kitchen operations with a focus on quality, speed, and consistency
- Create and edit menus, specials, and catering offering
- Manage inventory, ordering, food costs, and scheduling
- Oversee food safety, sanitation, and health department compliance
- Maintain and operate a custom-built food trailer efficiently
- Hire, train, and lead a small, high-performing kitchen team
- Work the line during peak hours and lead by example
What We’re Looking For
- 3+ years of restaurant or kitchen leadership experience
- Strong culinary fundamentals and operational know-how
- Comfort working in compact, high-energy spaces
- ServSafe Food Handler certification (required)
- Entrepreneurial mindset and passion for hospitality
- English proficiency required; Spanish a plus
Why This Role
This is more than a kitchen job—it’s a chance to grow with a community-first concept. As the program expands, so do the opportunities for leadership development, increased responsibility, and long-term career growth.
If you’re excited to build something meaningful, lead a team, and grow alongside the business—we’d love to meet you.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Application Question(s):
- Do you have the legal right to work in the US?
- What are you most passionate about with regards to working in a kitchen?
- What is your "confidence dish" (a signature meal you can cook easily and perfectly every time to build kitchen self-assurance)?
- What is your most memorable experience with regards to working with a coach/mentor?
Work Location: In person
