At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Room Services Specialist, under direct supervision, receives and processes patients food orders throughout the hospital system.
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Based on protocols, will answer phones and input food orders for patients throughout the hospital system.
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Responsible for accuracy of patients food order, in accordance with any prescribed diet limitations and/or allergens.
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Makes knowledgeable, informed and articulate recommendations and suggestions regarding all menu items.
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Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.
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Adheres health and safety requirements in order to meet regulatory and company standards.
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Calculate and prepare enteral feeding and infant formulas in accordance with physician's orders.
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Serves as the first point of contact, with patients, for food services.
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May prepare necessary records and reports.
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Perform other duties and responsibilities as assigned.
