The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested and not limited to only washing dishes but also helping Executive chef with prep cook, portioning condiments, food and help with cutting meat and vegetables.
Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
Knowledge of basic sanitary guidelines
-
Knowledge of basic dish machine operations, and ability to operate
-
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
-
Ability to take initiative and exhibit flexibility
-
A highly motivated and energetic personality
-
Have interpersonal skills to deal effectively with all business contacts
-
Professional appearance and demeanor
-
Able to work flexible hours necessary including off hours, weekends and holidays.
-
Able to effectively communicate in English, Spanish or Filipino (Tagalog).
Responsibilities:
-
It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned areas.
for future use
-
Return items not satisfactorily cleaned for a second wash
-
Sweep and mop kitchen floors
-
Scrub walls and trashcans
-
Pick up trash in kitchen and service area
-
Clean floor mats
-
Perform all other job-related duties as requested
Working Conditions:
-
This position will spend 100% of the time standing
-
Occasional environmental exposures to cold, heat, and water
Preferred:
-
At least 1 year of related kitchen experience in a high-volume environment
-
High school diploma or equivalent
-
Previous experience working in a similar kitchen setting
