Company Overview
Hart's Turkey Farm Restaurant is a full-service restaurant dedicated to providing exceptional dining experiences. We pride ourselves on our commitment to quality food and outstanding service, making us a beloved destination for both locals and visitors.
Summary
We are seeking a skilled Catering Chef to join our team at Hart's Turkey Farm Restaurant. In this role, you will be responsible for planning and executing catering events, ensuring high-quality food service that aligns with our restaurant's reputation for excellence. This position is vital in enhancing our guests' dining experiences.
Responsibilities
- Prepare and present high-quality food that meets our standards of excellence.
- Ensure compliance with food safety regulations and best practices in food handling.
- Manage inventory and supplies for catering operations efficiently.
- Work collaboratively with the Catering Director and staff to ensure timely service during events.
- Assist in training staff on catering procedures and food service standards.
Requirements
- Proven experience in catering or a similar role within the food service industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Effective communication skills for interacting with clients and team members.
- Experience in menu planning and kitchen management is preferred.
If you have a passion for creating memorable dining experiences through exceptional catering, we invite you to apply today and join our dedicated team at Hart's Turkey Farm Restaurant!
Pay: $21.00 - $25.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Meredith, NH 03253 (Preferred)
Ability to Relocate:
- Meredith, NH 03253: Relocate before starting work (Preferred)
Work Location: In person
