L'albatros Brasserie and Bar is hiring for experienced server positions!
We are seeking highly qualified, experienced, knowledgeable, hard working, motivated, and passionate individuals! Come work for one of Cleveland's most critically-acclaimed and awarded chef/restaurateurs, Zack Bruell! Opportunity for growth is emphasized within our restaurant group, and obtainable with hard work, desire to learn, and dedication to your craft.
Fine-dining and high volume restaurant experience is required, but consideration will be given to candidates demonstrating a strong work ethic, sense of urgency, positive attitude, and dedication to growth and learning. Working knowledge of craft cocktails, wine, and beer are areas of expertise that will lead to a potential employee's success.
Daily Servers' hourly wages average $28-40 per hour inclusive of tips.
Please email your resume, as well as an optionally written cover letter expressing your desire to work with the L'albatros Brasserie and Bar team.
We look forward to organizing a meeting with you!
Benefit Conditions:
- Orientation period will apply
- Only full-time employees eligible
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
COVID-19 Precaution(s):
- Sanitizing, disinfecting, and cleaning procedures in place
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Bussing, cleaning, and resetting tables
- Answering phone calls
- Prep or side work
- Preparing bill and processing payment
- Assisting kitchen, such as plating and garnishing menu items
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Tip income:
Work Remotely
Job Type: Full-time
Pay: $28.00 - $40.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Application Question(s):
- What do you believe is the most important quality to have as a hospitality professional?
- What is the proper response when a guest calls wanting to come in and dine with us five minutes before closing time?
- What kind of clarifying questions should you ask a guest when they order a Negroni?
- I typically drink Argentinian Malbec. What would you suggest as a French wine option that would be comparable and why?
Experience:
- bartending/serving: 5 years (Required)
Work Location: In person
