Job Overview
FULL TIME
MONDAY - FRIDAY
7AM - 3:30
NECESARIO HABLAR INGLÉS
OUR IDEAL CANDIDTE:
* 2 Years of kitchen or prep experience *
* Serve Safe Certified
* Ability to work with a TEAM
* MUST possess a GREAT ATTITUDE
Inside the office building
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances
- Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and kitchen tools regularly
- Support meal preparation for various service periods while adhering to food safety guidelines
- Follow safety standards in production processes to prevent accidents and ensure food safety management compliance
Requirements
- Previous experience in food service or restaurant environments is highly preferred
- Strong understanding of food handling, safety standards, and hygiene practices in the kitchen
- Demonstrated ability to follow recipes accurately and maintain consistency in meal preparation
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Ability to operate kitchen equipment safely and responsibly
- Effective communication skills to coordinate with kitchen team members effectively
- Familiarity with food industry regulations related to food safety and sanitation standards
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
