Job Overview
We are seeking a passionate and talented baker who is experienced in sourdough to join our dynamic culinary team! In this role, you will create beautiful, delicious sourdough baked goods, delivering artisanal products at a high-volume level. You will play a vital role in ensuring our offerings meet the highest standards of food safety, presentation, and taste. Working side by side with our culinary director, you will learn and execute signature recipes.
PLEASE DO NOT APPLY IF YOU DO NOT HAVE BAKING EXPERIENCE. BREAD BAKING EXPERIENCE IS A MUST!!! APPLICATIONS WILL NOT BE CONSIDERED OTHERWISE.
Certified Food Safety Manager Certificate highly preferred. (Will certify the right candidate)
Requirements:
- Early mornings/afternoons (Three shifts- 12am-8am, 2am-10am, and 5am-1pm)
- Ability to commute reliably
- Dependability
- Willingness to learn and adapt
- Team player
- Ability to lift 50 lbs
- Weekend availabilityPreferred Qualifications (On-the-job training provided):
- Previous knowledge of sourdough bread baking (starters, levain, mixing, kneading, shaping dough, scoring bread, and baking in a deck oven)
- Knowledge of Viennoiserie is a plus
- Pay: Based on experienceRequirements:
- Early morning start times
- Ability to commute reliably
- Dependability
- Weekend availability
- Knowledge of baking and finishing pastry items (muffins, scones, cookies, Viennoiserie)
- Knowledge of basic pastry mixing procedures and kitchen cleanliness
- Willingness to learn and adapt
- Ability to work and communicate with coworkers.
Duties
- Prepare and assemble a variety of baked goods, including sourdough bagels, Sourdough loaves, muffins, scones, croissants, and sourdough cinnamon rolls to name a few items.
- Package finished products carefully to maintain freshness and presentation for retail or catering purposes
- Assist in food production processes by measuring ingredients, mixing batters, and managing baking schedules
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety standards
- Handle food with care, ensuring proper storage, handling, and labeling of ingredients and finished products
- Support catering events by preparing desserts and baked items that meet client specifications
- High level of sanitation and cleanliness.
- Ensure production schedule is complete
- Scheduling
- inventory
Join us to bring your culinary talents to life! This role offers an energetic environment and the opportunity to gain hands-on experience from a master baker, grow your skills, and craft outstanding products. If you're passionate about baking, we want to hear from you!
Pay: $18.00 - $22.00 per hour
Application Question(s):
- Do you have bread baking experience?
- Do you have sourdough experience
Work Location: In person
