Seeking hard working, friendly teammates to help us keep the bakery stocked with awesome products!
Seeking experienced baker or someone ready to train to produce donuts, danish, cookies, muffins, and packaged products such as granola, brownies, confections. The majority of the work will be making simple recipes like dough and icings, decorating pastries and donuts and production area clean up.
Assistant Bakers. Work under the direction of a shift leader or bakery manager. $20-$25hr depending on experience.
Schedule is 5 days a week, Tuesday - Saturday, 10AM-6PM or whenever production is done for the day. Overtime mandatory until the day's production is complete. When possible we schedule production helpers to minimize days over 8 hours. Shifts of 10 hours or rarely more are possible during the busiest 10 or 12 days of the year.
Limited time off in summer between Memorial Day and Labor Day weekends.
Schedule may be limited to 28-36 hours a week during off-season.
Mandatory work days include:
Paczki Day: Monday before Fat Tuesday (Feb 8th 2027), Fat Tuesday (Feb 9th, 2027)
Memorial Day Weekend: The work week before Memorial Day Monday.
4th of July: The week of, or the weeks before and after if falling on a weekend.
Harbor Days: (Wed August 5th - Saturday August 8th, 2026)
Labor Day Weekend: The work week before Labor Day Monday.
Outside of those mandatory work days the entire summer between Memorial Day and Labor Day is generally a busy and difficult time for the baking team to take days off. Requests should be limited to Tuesday, Wednesday or maybe 1 or 2, non-peak weekends off during summer. Max 1 baker off at a time, so team communication is critical.
Apply with resume to learn more.
Pay: $20.00 - $25.00 per hour
Work Location: In person
