SUMMARY
The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
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Learns and uses the three Es: Engagement, Educate, Empowerment
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Reads and follows recipes and formulas
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Scale raw ingredients
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Cuts, braids and fries donuts
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Ice and decorate donuts
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Displays or packages product
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Uses all equipment needed to produce goods
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Responsible for the organization, cleaning and inventory of work station.
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Follow all Health Code guidelines
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Work within company programs, policies and procedures
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Promote and support established programs
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Follows safety policies and procedures; is a safety role model
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Other duties as assigned by supervisor
KEY ATTRIBUTES
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Passion/purpose
- Friendly
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Foodie/farmer
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Thirst for knowledge/curious/inquisitive
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People enthusiast/outgoing
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Genuine
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Good communicator/desire to share
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Trendy/fun
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Honest
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Techie
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Detail Oriented
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Ability to prioritize, multi task & work in fast paced environment
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Problem solving skills
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Multi-Skilled
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High energy
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Adaptability
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- This position has no required education and/or experience
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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Write routine reports and correspondence.
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Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
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Food Handlers Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
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Slip resistant shoes with closed toe and heel
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Uniform per store policy
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Pallet jack
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Ladder
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Stepladder
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Associates may be required to use standard bakery equipment including, but not limited to
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Knives
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Oven
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Proofer
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Mixer
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Bread slicer
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Wrapper
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Fryer
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
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Stand
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Walk
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Use hands to finger, handle, or feel
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Reach with hands and arms
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Stoop
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Kneel
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Taste
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Smell
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Crouch
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Communicate with associates and customers
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Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
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Overhead lifting
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Climb
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Balance
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Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
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Sit
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Crawl
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Lift and/or move up to 50 pounds
Vision
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Close
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Distance
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Peripheral
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Depth perception
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Ability to adjust focus
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Ability to distinguish colors
WORK ENVIRONMENT
Frequently
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Exposure to moving mechanical parts
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Extreme heat
Occasionally
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Risk of electrical shock
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Wet and/or humid conditions
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Extreme cold
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Chemicals while cleaning
Noise Level
PAY RANGE (depends on industry experience)
$16 up to $18/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
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Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
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Life Insurance
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Voluntary Benefits
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Paid Time Off
- Retirement Plans
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Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: Harvest Market (Niemann)
Address: 3001 Veterans Parkway Springfield, IL - 62704
Property Description: 581 Harvest Market
Property Number: 581
