- Prepare and serve food items according to company standards
- Ensure food quality and freshness
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory management and restocking supplies
- Provide excellent customer service and address customer concerns or complaints
Skills:
- Previous experience in a fast-paced restaurant or kitchen environment
- Knowledge of culinary techniques and menu planning
- Familiarity with catering or working in a dietary department is a plus
- Strong attention to detail and ability to multitask
- Excellent communication and interpersonal skills
- Ability to work well in a team setting
- Knowledge of food safety regulations and proper food handling procedures
- Ability to handle high-pressure situations and maintain a positive attitude
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. We are plant based, but offer all of the same foods you might be used to already cooking. Such as burgers, Cubans, Philly's etc.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
