Domino's is hiring for General Managers across several locations including Wichita, KS and surrounding areas.
<Overview>
Join our dynamic team as a General Manager and lead the operations of a fast-paced, customer-focused food service environment. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and drive team performance to achieve operational excellence. Your leadership will inspire staff, optimize food quality and safety standards, and foster a welcoming atmosphere that keeps guests coming back. If you thrive in a lively setting and are passionate about hospitality management, this is your opportunity to make a significant impact!
<Responsibilities>
- Lead and motivate a diverse team to deliver outstanding food service and customer satisfaction.
- Oversee all aspects of restaurant operations including food preparation, cooking, and ensuring adherence to food safety standards.
- Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs.
- Supervise staff training, development, and performance evaluations to cultivate a high-performing team.
- Handle cash management duties including POS transactions using systems like Aloha POS or Micros POS, and ensure accurate cash handling procedures.
- Monitor shift management, scheduling staff efficiently to meet customer demand during peak hours.
- Maintain compliance with health regulations, food handling procedures, and safety protocols across all restaurant functions.
<Experience>
- Proven management experience within quick service or fast food restaurants, with a strong background in food industry operations.
- Extensive hands-on experience in food preparation, cooking techniques, and kitchen management.
- Demonstrated ability in supervising staff, conducting interviews, and leading training & development initiatives.
- Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing.
- Experience in managing inventory control, budgeting, and food safety compliance in casual dining or hospitality environments.
- Strong leadership skills with a track record of fostering teamwork and motivating staff to achieve operational goals.
- Prior experience in restaurant management roles including shift management, customer service excellence, and food production oversight. Embark on a rewarding career where your leadership fuels success! We are committed to supporting your growth through comprehensive training programs and opportunities for advancement within the hospitality industry. Join us to lead with passion and create memorable dining experiences every day!
<Pay and Benifits>
- Annual Salary plus eligible bonuses
- 40 - 80 hrs of PTO
- $15 phone reimbursement (per pay period)
- Health / Dental / Vision Insurance
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
