Line cooks are responsible for learning our menu and executing beautiful and delicious menu offerings for our guests. They must be able to work in a fast-paced environment and keep high standards of cleanliness and quality. Line cooks will learn how to prepare each menu item, how to keep their kitchen food safe, and how to prep food for use in recipes. We are looking for someone to cook and prep in the slower times.
All employees are required to work weekends. We are currently hiring for day shift.
Work Remotely
Job Type: Full-time
Pay: $20.00 - $20.50 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
