Overview
We are looking for a Butcher that can lead the operation of a small meat store, and cut, manage and serve fresh meat products to our customers. In this energetic role, you will utilize your culinary expertise and food industry knowledge to expertly prepare, cut, and Beef, Lamb, Chicken, Goat and Veal; ensuring the highest standards of food safety and quality. Be welcoming and a good people’s person.
Duties
- Perform precise meat cutting and trimming using professional butchery techniques and meat processing machines
- Prepare and portion meats according to customer specifications or store standards, ensuring consistent quality
- Operate slicing and packaging equipment efficiently while adhering to safety protocols
- Conduct visual inspections for quality control, checking for freshness, proper color, texture, and signs of spoilage
- Maintain strict food safety sanitizing procedures throughout the workspace to prevent contamination
- Handle perishable goods with care, managing stock levels and rotating inventory to minimize waste
- Assist customers with product selection, answer questions about meat cuts, and provide exceptional customer service
Skills
- Extensive knowledge of meat processing, cutting methods, and slicing techniques
- Proficiency in food handling, sanitation procedures, and food safety management practices
- Experience operating meat processing machines and slicing equipment safely and effectively
- Strong knife skills with the ability to perform precise butchery and trimming tasks
- Familiarity with food production, preparation, packaging, and retail store operations
- Ability to perform basic math for weight measurements, pricing calculations, and inventory management
- Knowledge of fish handling is a plus for versatile meat preparation skills
- Excellent visual inspection skills for quality control of perishable goods
- Customer service experience in a retail or food industry setting is highly desirable
Join us in delivering top-quality meat products with enthusiasm and professionalism! Your expertise will help us serve our community with fresh, safe, and delicious options every day.
Pay: $15.00 - $17.00 per hour
Work Location: In person
