About Us Leftovers Cafe is a Jupiter favorite of 18 years, known for fresh, local seafood, live music, and a fun, eclectic atmosphere. We're part of Little Moir's Restaurant Group, an independent, locally owned restaurant group operating several award-winning concepts in northern Palm Beach County.
Position Summary The Restaurant Manager oversees the day-to-day operations of the restaurant, ensuring a smooth workflow across FOH and BOH teams, maintaining high standards of guest service, and driving team performance. This leadership role plays a key part in upholding Little Moir's values while managing staff, operations, and the guest experience.
Key Responsibilities
- Hire, onboard, train, and mentor new and existing team members
- Conduct regular performance evaluations and provide ongoing coaching and feedback
- Create and manage staff schedules to meet business needs and labor targets
- Ensure adherence to all health, safety, and sanitation guidelines and regulations
- Resolve guest concerns promptly, with professionalism and a guest-first mindset
- Manage daily cash handling, including reconciling drawers and completing end-of-day paperwork
- Monitor and manage inventory levels, food and beverage costs, and vendor relationships
- Ensure restaurant cleanliness and maintenance meet company standards at all times
- Collaborate with the team to identify operational challenges and implement improvements
- Motivate staff to uphold the Little Moir's culture, deliver outstanding service, and achieve goals
Qualifications & Skills
- Proven leadership experience in a restaurant or hospitality setting
- Strong problem-solving abilities and situational judgment
- Excellent communication and organizational skills
- Working knowledge of restaurant operations, including scheduling, Toast POS system, Restaurant 365, and financial paperwork
- Ability to multitask and maintain composure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Physical ability to stand, walk, lift, and move throughout a shift
Benefits
- [Health insurance / PTO / dining discounts / other perks]
- Growth opportunities within a stable, multi-concept restaurant group
To Apply: Submit your resume here or email [email protected]
Pay: $50,489.20 - $60,804.20 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
