Description:
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $24–$28* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
- Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
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Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
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Life insurance
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401(k) with a 4% safe harbor match (eligible after 1 year)
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JOON wellness benefit
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ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
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Paid leave
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Employee discount
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Family meal provided during shifts
Requirements:
Pastry:
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Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
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Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
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Working knowledge of baking with alternative flours & sweeteners.
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Current knowledge of dessert & pastry preparation, production, and baking techniques.
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Committed to sustainable kitchen practices
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Mindest around learning and personal development
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Brings energy and a positive attitude
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Works well collaboratively and individually
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Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
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Setting up, organizing, working, replenishing & cleaning a professional workstation
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Physical stamina to stand & move throughout the duration of a shift
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Open availability including nights & weekends
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Must be able to lift over 20lbs multiple times per shift
