Equipment Used:
Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, vegetable cutters, sharp cutting tools, ovens, dishwashers, food/utility cards, and ladders.
Working Conditions
Mental/Physical Demands/Environmental Factors:
Heavy lifting and carrying (45 pounds and over), pushing (intermittent), reaching above shoulders, use of fingers, walking (intermittent), standing (3-5 hours per day), kneeling (intermittent), repeated bending (intermittent), climbing (intermittent), specific visual requirements (reading product labels, directions/equipment operation), specific hearing requirement (oral and telephone conversations), specific visual requirements (using computer and reading small print).
Excessive heat, cold, and humidity; excessive dampness or chilling; excessive noise (intermittent); fumes; solvents; works around machinery with moving parts; works on ladders or scaffolding; works with hands in water.
