About the Role
As a Field Service Technician, you will serve as a critical technical expert, ensuring the seamless operation of essential commercial kitchen and building systems across a local territory. You will enjoy professional autonomy in the field, utilizing your diagnostic expertise to resolve complex mechanical and electrical issues while maintaining high-performance standards for our clients.
Responsibilities-
Diagnose, troubleshoot, and perform precision repairs on commercial cooking, refrigeration, and HVAC systems.
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Execute proactive preventative maintenance schedules to minimize downtime and extend equipment lifespan.
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Manage service requests efficiently, ensuring all technical interventions meet established quality and performance benchmarks.
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Coordinate with technical support teams and equipment manufacturers to identify parts and resolve complex operational failures.
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Maintain accurate digital records of all service activities, inventory usage, and work orders via mobile platforms.
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Uphold rigorous safety protocols and environmental standards during all installation and repair procedures.
Qualifications-
Minimum of 5 years of hands-on experience in trade-related maintenance or facility systems.
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Current EPA Universal Certification for handling refrigerants.
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Proven proficiency in electrical, mechanical, and HVAC/R troubleshooting.
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Strong mechanical aptitude with the ability to interpret complex technical diagrams and schematics.
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Valid driver’s license with a clean driving record and the ability to operate service vehicles.
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Formal technical trade school education or equivalent vocational training.
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Experience with commercial foodservice equipment, including hot-side cooking appliances.
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Demonstrated ability to work independently in a fast-paced, service-oriented environment.
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Proficiency with digital documentation tools and Microsoft Office applications.
